TwentyTwo Restaurant

The restaurant at the Holiday Inn has been awarded a toque!


Dear myhive community,

We are delighted to announce that head chef Fabian Eder has been awarded the first toque for the TwentyTwo.

The cuisine at TwentyTwo Restaurant is regional, innovative, health-conscious & modern. Classics are reinterpreted here. Cool cuisine for everyone.

In addition, the TwentyTwo Restaurant organizes a Skyline Brunch every Sunday and public holiday with many regional products, sparkling water, coffee specialities, teas, juices, cold and hot dishes, as well as Rosè-Frizzante.

Opening hours:

Mon: 6.30 a.m. - 2.30 p.m.

Tue - Fri: 6.30 a.m. - 00.00 p.m.

Sat: 6.30 a.m. - 10.30 a.m. I 5 p.m. - 00.00 p.m.

Sun: 6.30 a.m. - 2.30 p.m.

Reservations by e-mail to info@restaurant-twentytwo.at or by telephone: +43 1 890 9998 700

Your myhive Community & Operations Management Team,

Julia Dobbler, Jana Warnecke und Carlos Camacho