TwentyTwo Restaurant
The restaurant at the Holiday Inn has been awarded a toque!
Dear myhive community,
We are delighted to announce that head chef Fabian Eder has been awarded the first toque for the TwentyTwo.
The cuisine at TwentyTwo Restaurant is regional, innovative, health-conscious & modern. Classics are reinterpreted here. Cool cuisine for everyone.
In addition, the TwentyTwo Restaurant organizes a Skyline Brunch every Sunday and public holiday with many regional products, sparkling water, coffee specialities, teas, juices, cold and hot dishes, as well as Rosè-Frizzante.
Opening hours:
Mon: 6.30 a.m. - 2.30 p.m.
Tue - Fri: 6.30 a.m. - 00.00 p.m.
Sat: 6.30 a.m. - 10.30 a.m. I 5 p.m. - 00.00 p.m.
Sun: 6.30 a.m. - 2.30 p.m.
Reservations by e-mail to info@restaurant-twentytwo.at or by telephone: +43 1 890 9998 700
Your myhive Community & Operations Management Team,
Julia Dobbler, Jana Warnecke und Carlos Camacho
myhive redefines working life and creates space for successful companies. Thanks to a concept that meets all possible requirements and a feel-good ambience, our myhive offices are currently setting new standards in 6 countries.