myhive Gastronomy News - Pop Up Gastronom Pinsalino
From February 11 we will be welcoming Pinsalino, our new pop-up restaurateur at myhive am Wienerberg!
Dear myhive community,
we are delighted to share some delicious news with you: In a few days, we will be welcoming Pinsalino, our new pop-up restaurateur at myhive am Wienerberg! 🎉
From February 11, Pinsalino will spoil you every Monday, Tuesday and Wednesday from 11 a.m. to 2 p.m. with hearty delicacies straight from "Bella Italia" - in the former Dussmann space.
The Pinsa - a special specialty
The Pinsa differs from the classic pizza not only in its oval shape, but above all in its unusual ingredients:
- A dough made from wheat, soy and rice flour as well as sourdough
- An extra-long rising time of 72 hours, which ensures a particularly light, airy and wholesome texture
Let yourself be enchanted by the taste of Italian tradition!
Click here for the current menue - buon appetito!
Your myhive Community & Operations Management Team,
Julia Dobbler, Jana Warnecke & Roxana Ignat
myhive redefines working life and creates space for successful companies. Thanks to a concept that meets all possible requirements and a feel-good ambience, our myhive offices are currently setting new standards in 6 countries.